| G |
| O |
| L |
| D |
| E |
| N |
| S |
| E |
| P |
| I |
| C |
| E |
| R |
| never have any gourmet restaurants been able to match the goodness, love and warmth invested into the recipes used at church fellowships and the "sundays in the south". The intent on this page is to share and capture some of those cherished recipes. (if you have a recipe(s) you want to share, please do)!!! submit your recipe thru the comments section below. thank you & enjoy!!!! |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Want to study the Bible? Free Bible Correspondence Course !! |
| No meal is complete without good warm rolls. Below is Mom's recipe. I haven't found a recipe to beat them yet! 1 cup of sugar, 1 cup of shortening, 1 tablespoon of salt mix together in a bowl. Put 1 cup of warm water(100 -110 degrees) in a small bowl and add 2 pkgs of yeast. Set aside. Add 2 beaten eggs to first mixture, and 4 additional cups of warm water to ingredients then mix this well. Add enough flour to make a fairly stiff dough, add water and yeast mixture and beat again adding more flour if needed. Cover and put in the refrigerator over night. Take out in the morning and knead on floured surface until dough can be rolled out and cut into rolls. roll Dough to about 1/2 to 3/4 inch thick, cut in to rolls . Place in a pan which has been sprayed with vegetable spray. Let rise approximately 2 hours, letting rise in a warm place but not hot. Bake at 400 degrees and rub a stick of butter over the top of the rolls. Serve Hot! |
| EASY CINNAMON ROLL BREAKFAST TREAT (ONE I HAVE PERSONALLY TRIED, VERY GOOD AND EASY) 2 cans crescent rolls 1 (8 oz.) pkg cream cheese 1 cup sugar 1 tsp. vanilla ¾ stick butter Cinnamon, to taste Spray a 9x12 pan with Pam. Roll one can of rolls in bottom. Mix cream cheese, sugar and vanilla in bowl and spread over rolls in pan. Roll 2nd roll on top. Sprinkle cinnamon and sugar on top and pour melted butter over the top. Bake at 350° F for 15 to 20 minutes. |
| BUTTERMILK PIE (AN OLD TIME FAVORITE) PIE FILLING 1 cup buttermilk 4 eggs 1/2 cup butter 1 teaspoon vanilla 1 1/2 cups sugar 2 tablespoons flour 1 pinch salt TOPPING 1 cup pie filling or fresh berries 2 cups whipped cream For Filling: In a large mixing bowl mix eggs well. Add all other ingredients and mix. Pour filling into the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. Bake until just firm. Top with berries and whipped cream if desired |
A MUST TRY David’s Eggs 8 eggs 1 can of green chilies 1 16oz. tub of cottage cheese-lg curd/4%milkfat 8 oz. of sharp cheddar cheese Shread cheese & coat w/ 2 tbls. Of flour Beat eggs w/green chilies then add cottage cheese & then cheddar cheese and mix. SALT AND PEPPER TO TASTE. Pour into 9 in. pie pan & bake at 350 degrees for 55-60 min |